Finger Lime

The finger lime has been recently popularized as a gourmet bushfood. The long, rounds have been likened to a “caviar lime”, which can be used as a garnish or added to various recipes. The fresh vesicles have the effect of a burst of effervescent tangy flavor as they are chewed. The fruit juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger lime. The finger lime peel can be dried and used as a flavoring spice.

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