Angel Food & Grapefruit Lush Cake

5 Texas Rio Star Grapefruit, sectioned and chopped, undrained 1 8-oz. package of vanilla instant pudding
2 cups thawed whipped topping
1 10-inch round angel food cake
1⁄2 Texas Rio Star Grapefruit, sectioned 5 strawberries

1. Mix grapefruit sections and dry pudding mix in medium bowl.
2. Gently stir in whipped topping.
3. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving
plate. Top with one-third of the pudding mixture.
4. Repeat layers two times. Refrigerate for at least 1 hour.
5. Top with grapefruit sections and strawberries just before serving.
6. Store leftovers in refrigerator.

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