Angel Food & Grapefruit Lush Cake

Ingredients
5 Texas Rio Star Grapefruit, sectioned and chopped, undrained 1 8-oz. package of vanilla instant pudding
2 cups thawed whipped topping
1 10-inch round angel food cake
1⁄2 Texas Rio Star Grapefruit, sectioned 5 strawberries

Directions
1. Mix grapefruit sections and dry pudding mix in medium bowl.
2. Gently stir in whipped topping.
3. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving
plate. Top with one-third of the pudding mixture.
4. Repeat layers two times. Refrigerate for at least 1 hour.
5. Top with grapefruit sections and strawberries just before serving.
6. Store leftovers in refrigerator.


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