Rio Star Grapefruit & Avocado Salad

Makes 4 servings

2 Texas Rio Star Grapefruit, sectioned with juice reserved 2 avocados, halved lengthwise and pitted
2 teaspoons fresh tarragon, chopped
1⁄4 cup fresh lemon juice
2 teaspoons fresh lemon juice 1⁄4 cup olive oil
3⁄4 teaspoon coarse salt
black pepper to taste

1. Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
2. Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper.
3. Whisk in olive oil in a slow, steady stream.
4. Add grapefruit sections and toss gently.
5. Place each avocado half on a plate.
6. Top with grapefruit mixture, dividing evenly.
7. Serve immediately.

Download the PDF