Sparkling Citrus Holiday Punch

Makes 4 servings

3 1⁄2 cups Texas Rio Star Grapefruit juice (about 4 grapefruit), chilled 1 cup pomegranate juice, chilled
1 liter ginger ale, chilled
1 Texas Orange, thinly sliced

1. Stir together grapefruit juice and pomegranate juice in a large pitcher.
2. Chill at least 2 hours or up to 24 hours.
3. Stir ginger ale and orange slices into the grapefruit-pomegranate mixture, and serve immediately.

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