Texas Citrus Salsa

Makes 6 servings

1 Texas Rio Star Grapefruit, sectioned and chopped 1 large Texas Orange, sectioned and chopped
1 medium tomato, chopped
1 cup of diced bell pepper
1 jalapeno pepper, seeded and minced 3 tablespoons chopped red onion
1 tablespoon chopped fresh cilantro
1 1⁄2 teaspoon sugar
1⁄4 teaspoon salt

1. Mix grapefruit, orange, tomato, pepper, jalapeno, onion, cilantro, sugar, and salt.
2. Refrigerate until ready to serve.
3. Drain juice before serving.

(Sweet Tip)
Try this easy salsa over a baked potato for a hearty meal. Use a mixture of red, green, and yellow bell peppers for color contrast.

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